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Farm to Fork
Community Servings
Throughout the year, Community Servings hosts several events for its Young Leaders (CSYL), a diverse group of professionals who want to support the food justice nonprofit.
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One of these events, Farm to Fork, invites members to virtually cook alongside Community Servings' dietitians. Everyone gathers their ingredients and then comes together to prepare a full menu, including a cocktail, entree, and dessert.
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To help promote Farm to Fork, I designed and illustrated a graphic to help market the event. It was shared digitally on email, Eventbrite, and social media.

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