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Farm to Fork
Community Servings
Throughout the year, Community Servings hosts several events for its Young Leaders (CSYL), a diverse group of professionals who want to support the food justice nonprofit.
One of these events, Farm to Fork, invites members to virtually cook alongside Community Servings' dietitians. Everyone gathers their ingredients and then comes together to prepare a full menu, including a cocktail, entree, and dessert.
To help promote Farm to Fork, I designed and illustrated a graphic to help market the event. It was shared digitally on email, Eventbrite, and social media.
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